The flavors of this cheesy eggplant rollatini will melt your heart! Eggplant cooked and stuffed with ricotta, parmesan, and a lot of fresh basil, no breading, no oils. The most perfect low-carb Italian dish that the whole family will enjoy is then baked to perfection with freshly grated cheese and a rich tomato sauce.
Ingredients
Produce:
. 3 tbsp fresh basil,
. 1 tbsp fresh basil,
. 2 large sliced eggplants,
. 2 chilled garlic cloves,
Refrigerated
. 1 egg,
Condiments
. 2 1/2 cups tomato sauce,
Baking & Spices:
. 1/2 teaspoon black pepper,
. 1/4 teaspoon salt,
Dairy:
. 1/2 cup Mozzarella cheese,
. 1/2 cup Parmesan cheese,
. 1 cup Ricotta cheese
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