LASAGNE AL FORNO (ITALIAN BEEF LASAGNA)

 A tried-and-true recipe for homemade Lasagne al Forno, also known as Italian Beef Lasagna. A hot, bubbling baked lasagna with homemade beef ragu, bechamel sauce, silky pasta, and melted mozzarella cheese is truly the ultimate comfort food! This conventional Italian recipe will be a solace food #1.

Ingredients

Meat

• 1 lb Ground beef

• 1 lb Ground pork

Produce

• 2 Bay leaves

• 1 cup Carrot

• 1 1 cup stalk Celery

• 2 1/2 cups Sieved tomatoes tomatoes

• 1 cup White onion

Canned Goods

• 6 cups Beef stock

• 3 tbsp Tomato paste

Pasta & Grains

• 1 lb Lasagna pasta sheets, fresh

Baking & Spices

• 5 tbsp Flour all-purpose

• 1/2 tsp Nutmeg

• 1 tsp Sea salt flakes and pepper

• 1 tsp Sea salt salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 5 tbsp Butter

• 4 cups Milk, full fat

• 2 balls Mozzarella

• 1 cup Parmesan

Beer, Wine & Liquor

• 1 cups Red wine